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Jahagirdar, S. W.
- Dietary and Consumption Pattern of Rural Household in Raipur District
Abstract Views :210 |
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Authors
Affiliations
1 Department of Agricultural Statistics, Vivekanand Agriculture College, Hiwara BK, IN
2 Department of Statistics, Dr. P.D.K. V, Akola, IN
3 Department of Statistics, IGAU, Raipur, IN
4 Department of Botany, Vivekanand Agriculture College, Hiwara BK, IN
5 Department of Plant Pathology, Vivekanand Agriculture College, Hiwara BK, IN
1 Department of Agricultural Statistics, Vivekanand Agriculture College, Hiwara BK, IN
2 Department of Statistics, Dr. P.D.K. V, Akola, IN
3 Department of Statistics, IGAU, Raipur, IN
4 Department of Botany, Vivekanand Agriculture College, Hiwara BK, IN
5 Department of Plant Pathology, Vivekanand Agriculture College, Hiwara BK, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 7 (2006), Pagination: 312-321Abstract
Nutrition plays an important role in human life. Adequate and nutritious food is necessary for good, physical and mental health. Health and nutrition are important contributors in human resource development. About 40 per cent rural and 30 per cent urban populations in India are below poverty line. The average expected food consumption is 2400 kcal per capita per day in rural areas and 2100 kcal per capita per day in urban area. The present study has been undertaken to examine the consumption pattern and variations in calorie intake by rural households.- Marketing and Price Spread of Brinjal in Western Vidarbha Region of Maharashtra
Abstract Views :200 |
PDF Views:1
Authors
Affiliations
1 Department of Agricultural Economics and Statistics, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Agricultural Economics and Statistics, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 10, No 1 (2019), Pagination: 47-50Abstract
The study on marketing of brinjal in Western Vidarbha region of Maharashtra i.e. in Akola, Washim, Buldhana, Yawatmal and Amravati. Data pertained to the year 2010-11 and 2011-12. For the study, two tehsil of each district and from each tehsil two markets selected and from each market five wholesaler and five retailer were selected. Hence, 50 wholesaler and 50 retailer were purposively selected. Data was collected according to specially designed questionnaire prepared for study of marketing. There were three marketing channels i.e. Producer- consumer, producer- wholesaler -consumer, producer-wholesaler- retailer – consumer were selected. The results revealed that total cost incurred by producer out of the total cost of marketing of brinjal was Rs. 43.2/- In channel – I and it increases channelwise i.e. Rs. 107.72/- in channel – II and Rs. 205.26/- in channel – III. Producers share in consumers rupee in channel – III was 52.12 per cent, in channel – II was 70.91 per cent and in channel I was 93.86 per cent.Keywords
Brinjal, Marketing, Price Spread.References
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- www.krishiseva.com.
- www.nhb.gov.in.